Yauatcha, the Michelin starred dim sum tea house from London is a contemporary yet casual teahouse that offers an all-day dining experience. Within a few years of its launch in India it has established a strong presence in the country with restaurants in Mumbai, Bengaluru, Delhi and Kolkata.

Keith Nair-Brand Ambassador of Macallan Singapore with guests

A very unique dinner and whiskey tasting session was introduced and hosted by Yauatcha on the 30th of March, 2017 at Yauatcha, New Delhi. A truly luxurious experience saw the introduction of the Macallan 12 year a fine Single Malt whiskey not only this, rich and well blended whiskey based cocktails were served with a variety of dim sum and signature wok dishes like Kung Pao Chicken, Spicy Wild prawn curry . The menu was specially curated to form a perfect amalgamation of rich taste that would go along with the whiskey. Each dish revealed stories, flavours, discussions and a whole lot of happiness.

This was a whiskey tasting session like no other, where Yauatcha fulfilled it’s promise of a evening full of culinary delights and a blend of whiskey for all.

Date: 30th March, 2017

Venue: Yauatcha, Level 2, Ambience Mall, Vasant kunj New Delhi 110070