New Delhi, September 25, 2018: On World Tourism Day, Roseate Hotels & Resorts is all set to invite guests to enjoy the flavours of Delhi 6 and unsung recipes of India, through their exclusive buffet menu perfected by their culinary expertise which is bound to take guests on a gastronomical journey through the boulevards of Delhi. The Delhi 6 festival will be offered at DEL – the all-day world cuisine bistro at Roseate House, New Delhi along while the unsung recipes of India will be offered at Kiyan, the all-day global dining restaurant at The Roseate, New Delhi.

DEL – Roseate House, New Delhi

Guests can celebrate the occasion with a burst of flavours to their reverence and indulge their taste buds with the special menu that offers select street food delicacies such as Katori chaat, charcoal potato sphere served with beaten yogurt, tamarind chutney and boiled chickpeas, Quinoa Goll Gappa – quinoa dumpling served with flavoured water, Patta chaat; crispy Malabari spinach leaves served with tamarind chutney and sweetened yogurt, Balti chaat – a combination of stuffed gol gappa with the flavours of chaat as well as Potato in the form of stuffed tikki served with black garlic curd and mint chutney.

Kiyan – The Roseate, New Delhi

Guests can enjoy the menu featuring dishes that unveil a timeless story as well as flavours that will linger with diners for long, even after the meal experience. The menu features a selection of exquisite delights in non-vegetarian as well as vegetarian options such as Atta Chicken (Kot Kapura, Punjab), Railway Mutton Curry (Colonial India), Multani Paneer (Multan, Undivided Punjab), Ranjitshahi Paneer (Punjab), Bhooni makai ki Raab (Rajasthan), Sepu badi (Himachal Pradesh), Mash ki Dal (Hyderabad) and much more.

Apart from the Food and beverage offerings, Roseate Hotels & Resorts is also offering spa vouchers to early birds wherein they can avail 1 + 1 services on their next visit to Aheli – the luxury spa at Roseate House, New Delhi and The Roseate, New Delhi.