“The number of women that were participating in the workforce of India has fallen from more than 45% in 2004 to less than 25% today. FoodCloud is our little way of helping these ladies come back in the organised workforce.“
FoodCloud is a platform that is introducing different delicacies and yummy food from the kitchens of India to the masses. Providing a platform to the home chefs and transforming them into homepreneurs, FoodCloud is a venture that is bringing people closer to home food.
The Co-Founder and COO of FoodCloud, Sanjhi Rajgarhia shares the charm of home cooked meals, the story, struggle and journey of this revolutionary venture. Bringing the talent of home chefs to light which otherwise would have not been experienced by the foodies, Sanjhi talks about how FoodCloud empowers women of all age groups to join the workforce again in the most flexible manner. 80% of home chefs on FoodCloud are currently women and the platform aims to understand and provide for their chefs in the best way possible.
To know more about FoodCloud and its authentic homepreneurs watch the video.
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